Dessert menu
Welcome to Washington DC’s most iconic French Bistrot.
Fait maison, c'est si bon...
$9.50
Mont-Blanc
Light Chestnut Mousse with Crushed Hazelnuts
$9.50
$11.95
Classique Crème Brulée
Classic Crème Brulée with Vanilla Bean
$11.95
$12.95
Fondant au Chocolat Semi Amer
Bittersweet Chocolate Fondant (warm) with Vanilla Ice Cream
$12.95
$10.95
Tarte au Citron
French Style Lemon Custard with Meringue
$10.95
$12.95
Tarte Tatin
Warm Apple Tart with Calvados
$12.95
$11.69
Mousse au chocolat à ma façon
Homemade Chocolate Mousse
$11.69
$12.95
Poire Belle Hélène
Poached Pear with Vanilla Ice Cream, Chocolate Sauce and Whipped Cream
$12.95
$12.95
Chocolat Liégeois
Caramel Fudge, Chocolate Ice Cream, Chocolate Sauce and Whipped Cream
$12.95
$12.95
Café Liégeois
Coffee and Vanilla Ice Cream, Mocha Sauce, and Whipped Cream
$12.95
$12.95
Pêche Melba
Poached Peach, Vanilla, and Strawberry Ice Cream, Almonds, and Red Berry Coulis
$12.95
$13.95
Profiteroles au Chocolat
Bistrot Profiterole Vanilla Ice Cream, Chantilly, Hot Chocolate Sauce, Almonds Praline (Nuts)
$13.95
$11.95
Coupe Colonel
Three Scoops of Lemon Sorbet, Shot of French Vodka or Not
$11.95
Pas plus que le bord!
$8.99
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$58.00
Like Sauternes Ch. Les Grandes Terres (Cadillac)
$8.99
/
$58.00
$8.99
/
$58.00
Côteau du Layon “French Ice wine '03
$8.99
/
$58.00
$7.99
/
$26.69
French Cider Apple or Pear
$7.99
/
$26.69
$11.69
Dow’s Port Vintage 2003
$11.69
$9.00
Dow’s Port LBV '03
$9.00
$9.50
Calvados LE COMPTE
$9.50
$9.50
Cognac VSOP Gautier
$9.50
$9.50
Genepi Liquor, Savoie, France
$9.50
$9.50
"Eau-De-Vie" Plum, Pear, Raspberry, Kirsch, Coing / Quince
$9.50
$9.50
Baileys Irish Cream
$9.50
$7.50
Jameson Irish Whiskey
$7.50