Bistrot du Coin opened its doors on Memorial Day in 2000 by Yannis Felix and Michel Verdon. The motto is French, Fun and Friendly, this is our guideline to bring you the best french experience ever. Located in the heart of Dupont Circle in Washington D.C. for 18 years, Bistrot du Coin is celebrating french cuisine 7 days a week, 365 days a year. Be our guest and discover our typical French dishes such as Boeuf Bourguignon, Blanquette de Veau, Raviole de Royan, Moules Marinières..., tastful appetizers like our French Onion Soup, Escargots, Foie Gras, Paté de campagne or homemade mouthwatering French dessert such as the Creme Brulee, Fondant au chocolat or Mouse au chocolat.
The word Bistrot or Bistro is defined in French as a neighborhood restaurant where you can eat good food at a fair price. The typical color of a French Bistrot is pale yellow to brown (otherwise known as Bistre) because the walls used to get dirty quickly from nicotine. Bistrot Du Coin is also known for its parties, three times a year to celebrate famous French events such as Bastille day on July 14th, The Beaujolais Nouveau on the third thursday of November or The New Year's Eve.
$11.95
French Onion Soup
$8.95
Vegetable Soup
$10.95
Creamy Mushroom Soup
$10.95
Creamy mussel soup with saffron
$8.95
Bibb salad dressed with house vinaigrette
$9.95
Mixed green salad with house vinaigrette
$17.95
Mix green top with smoked duck breast, gizzards, Mousse, green beans, asparagus, tomato, potato, toasted Pine nuts, walnut, croûtons, Xérès vinaigrette
$13.95
Green salad with Roquefort cheese and walnuts
SM 11.95 LG $17.95
Bonito tuna, Hard boiled egg, Anchovy over mixed greens, Vegetables, black olives
$12.95
Warm Goat Cheese Salad with mixed greens, croûtons, walnuts
$12.95
Baby artichoke, grilled asparagus, mixed greens and parmesan cheese
$13.95
Frisee salad with Sauteed bacon, egg and croûtons
$14.95
Romaine lettuce, mesclun, fresh vegetables medley, apple cider vinaigrette
$4.95
$4.95
$8.95/$15.95
Tartine with mixed vegetables, basil oil and black olive puree
$11.95/$16.95
Tartine with French ham, Bechamel sauce and Swiss Gruyère
$13.95/$20.95
Tartine with smoked salmon, tamara, onions and capers
$11.95/$17.95
Tartine with black olive puree, prosciutto and Swiss Gruyère
$11.95/$19.95
Mini raviolis in a cream sauce with Swiss Gruyère
$14.95/$22.95
Mini raviolis, seafood, mushrooms and lobster sauce
$13.95/$21.95
Mini raviolis, duck confit, gizzards, mushrooms and cream sauce
$12.95/$19.95
Mini raviolis, French ham, vegs, fresh herbs sauce
$14.95/$22.95
Mini raviolis, salmon & smoked salmon, diced vegetables, fresh herbs in a cream sauce
$13.95/$19.95
Gratin of buckwheat pasta, French ham, bacon, onions and Reblochon cheese
$13.95/$19.95
Potatoes, Reblochon cheese, onions & bacon
$18.95
Chicken, veal sweetbread and mushrooms in a cream sauce over puff pastry
$13.99
Snails with garlic butter
$19.50
Grilled spicy sausages made with lamb & beef served over couscous and Mediterranean-spiced vegetables
$11.69
Grilled spicy homemade sausage (lamb and beef) served with tomatoes, chick peas and onions
$11.75/$18.75
Mussels baked in half-shell with garlic butter (Flat Dish)
$13.95/$24.95
Steamed Mussels in white wine with tomatoes, olives, thyme and garlic
$13.95/$24.95
Steamed mussels in white wine with onions, shallots, garlic and parsley
$13.95/$24.95
Steamed mussels, white wine, sausage, leeks, cauliflower, carrots, Old Grain mustard sauce, croûtons
$13.95/$24.95
Steamed mussels in a light cream sauce with light curry
$13.95/$24.95
Steamed Mussels, white wine sauce with onions, carrots, peas, peppers, tomatoes and chorizo
$17.95/$29.95
Steamed mussels with lobster bisque, lobster meat & shrimp
$13.95/$24.95
Steamed mussels in cream sauce, chicken dumplings & diced vegetables
$13.95/$24.95
Steamed Mussels, basil and garlic sauce, prosciutto and French ham
$13.95/$24.95
Steamed Mussels in creamy Roquefort sauce
$13.95/$24.95
Steamed mussels, cream sauce with celery, leeks, mushrooms, carrots, potatoes and bacon
$25.95
Grilled Steak with French Fries and Bearnaise sauce
$27.95
Hanger Steak with French Fries served with compote of shallot, red wine sauce (Chef recommends med-rare or rare)
$27.50
Pan seared Pave, pepper cream sauce & French Fries
$27.95
Pan seared pave, served with Roquefort sauce & French Fries
$29.95
Grilled Rib-Eye with French Fries & Bearnaise sauce
$32.95
Beef tenderloin with French Fries & Bearnaise sauce
$34.95
Pan seared beef tenderloin, saute of wild mushrooms, mashed potatoes, Green Beans, perigourdine sauce
SM 13.95 LG $22.95
Raw ground beef, egg yolk, and condiments with French Fries
$26.95
White bean stew with sausage, pork, lamb and duck confit
$26.95
Veal stew in a light creamy sauce with onions, mushrooms and rice
$26.95
Beef stew Provençale style
$26.95
Lamb stew in a light tomato garlic sauce, vegetables
$26.95
Beef stew in a red burgundy wine sauce with onions, mushrooms and pasta
$26.95
Rabbit stew in light creamy mustard sauce with carrots, onions, mushrooms, Croes pasta
$26.95
Monkfish medallion cooked in a light lemon cream sauce
$25.95
Pan seared salmon served with diced vegetables and risotto, lemon grass-ginger butter sauce
$22.95
One half oven roasted Chicken with French Fries
$26.95
Braised chicken in red wine sauce with Bacon, Onion, Carrots, Mushrooms, wild rice.
$26.95
Pan seared maple leaf duck breast, vegetable flan, asparagus, light creamy green peppercorn sauce
$7.95
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$9.95
Brioche with custard, orange flavor with creme Anglaise
$9.00
Light chestnut mousse with crushed hazelnuts
$10.95
Classic Creme Brulee with Vanilla Beans
$9.95
Classic cream caramel
$11.95
Bitterrsweet Chocolate Fondant (warm) with Vanilla ice cream
$9.95
French style Lemon custard with meringue
$9.95
Apple turnover, salted butter caramel sauce, vanilla ice cream
$9.95
Homemade chocolate mousse
$10.95
Poached pear with Vanilla ice cream, chocolate sauce and whipped cream
$9.95
Caramel fudge, chocolate ice cream. chocolate sauce and whipped cream
$9.95
Coffee and vanilla ice cream, mocha sauce and whipped cream
$9.95
Poached peach, vanilla and strawberry ice cream, almonds, and red berry coulis
$10.95
Puff pastry filled with vanilla ice cream, warm chocolate sauce and whipped cream
$13.95
Plain or egg white Omelet
$19.95
Ham and cheese omelet with bacon, sausage and provençale tomato
$14.95
Fresh Herbs and Spinach Omelet
$14.95
Ham and Gruyere Cheese Omelet
$15.95
Vegetarian Omelet
$17.95
Smoked Salmon Omelet
$15.95
Goat Cheese, Roasted Tomatoes, Spinach and Fresh Herbs Omelet
$5.95
$6.95
MP
$10.95
$14.95
Eggs Benedict with French Ham
$17.95
Eggs Benedict with Smoked Salmon
$17.95
Eggs Benedict style
$13.95
Two fried eggs any style with provençale tomato
$13.95
Eggs Florentine BDC Style
$14.95
Scrambled eggs in puff pastry with roasted tomatoes, mushrooms and asparagus
We are proud to introduce you to a large wine list including French wines from Bordeaux, Vallée du Rhône, Bourgogne, Loire, Alsace... Authentic French Cocktails, French and Belgium draft beers including Stella, Hoogarden, Leffe, Apéritifs such as Ricard, Campari, Lillet, Suze and typycal after drinks from Le Genepi des Alpes to the best French Apple Brandy. The best Champagne List with Moët et Chandon Brut Imperial, Veuve Clicquot, Taittinger, Ruinart, Perrier Jouët at a fair price !
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$12.95
House Champagne, Chambord & Raspberry Nectar
$12.95
House Champagne & Orange Juice
$12.95
House Champagne & Passion fruit nectar
$12.95
Parrot Bay Pineapple Rum & Pineapple Juice
$12.95
Passion Fruit Parrot Bay Rum with Passion Fruit Nectar
$12.95
Marker's Mark Bourbon, José Cuervo Gold Tequila & Passion Fruit
$12.95
Absolut Vodka, Champagne, candied hibiscus
$12.95
Calvados, Rum, apple nectar, orange juice, cinnamon
$12.95
Absolut Citron, Cranberry juice & Cointreau
$12.95
Grey Goose & Chambord
$12.95
Don Julio Tequila, Grand Marnier, lime Juice, pineapple juice
$12.95
Absolut Vodka & Pomegranate Juice
$12.95
Absolut Vodka, Malibu Coconut Rum, Midori & Pineapple Juice
$12.95
Elder Flower liquor & Absolute Vodka
$12.95
Figuenza Vodka, peach liquor, pineapple juice
$12.95
St Germain 2oz., Club Soda 2oz. & House Champagne 2oz
$12.95
Red berries syrup, cherry vodka, gin, Champagne
$12.95
Aperol, Champagne, club soda
$7.99
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$9.69
Glass $13.95 - Bottle $59.95
Glass 14.50 - Bottle 65.00
Bottle 77.50
Glass 9.95 - Bottle 34.95
Glass 9.95 - Bottle 34.95
Bottle 69.00
Bottle 89.00
Glass 13.95 - Bottle 59.95
Glass 11.95 - Bottle 51.95
Bottle 79.00
Bottle 89.00
Glass 50.00 - Bottle 169.00
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$36.95
White Alsace
$39.25
White Alsace
$42.95
White Alsace
$44.00
Red Bourgogne
$39.95
Red Bourgogne
$66.00
Red Bourgogne
$48.95
Red Bourgogne
$44.00
White Bourgogne
$33.00
White Bourgogne
$49.00
White Bourgogne
$39.95
Red Loire
$47.95
White Loire
$48.00
White Loire
$33.50
Red Rhône
$49.00
Red Rhône
$55.95
Red Rhône
$57.95
Red Rhône
$34.00
Red Rhône
$39.95
Red Bordeaux
$33.00
Red Bordeaux
$33.00
Red Bordeaux
$59.00
Red Bordeaux
$36.95
Red Bordeaux
$48.95
Red Bordeaux
$33.00
Red Sud de la France
$36.95
Red Sud de la France
$28.95
Red Sud de la France
$29.95
Red California
$29.95
Red California
$50.00
Red California
$79.00
Red Bordeaux
$64.95
Red Rhône
$199.00
Red Bordeaux
$59.00
Red Bordeaux
$22.95
Red Bordeaux
$28.50
Red Bordeaux
$30.00
Red Bordeaux
$25.95
Red Bordeaux
$23.00
Red Bordeaux
$28.95
Red Bordeaux
$30.00
Red Bordeaux
$8.72
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$12.00
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$8.69
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$8.72
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$9.00
$6.90
$8.00
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$6.90
Come Celebrate French Heritage at Bistrot du coin. Bastille Day in Washington D.C. on July 14th, Beaujolais Nouveau the third thursday in November or New year's Eve. We can also accomodate large groups meetings.
Because fidelity matters, you can now show and share your love for Bistrot du coin and our French Cuisine all around the world. Offering a Gift Card from Bistrot du Coin is sharing a real french experience in the heart of Dupont Circle. For any occasions, anytime you want, anywhere you are, order it online and get it mailed. You can get your gift card after having dinner with us here in Washington D.C. The Drawings are made by Tom Morris one of our most regular customers.
Book a table for two, with your friends or with your family. We take reservations up to 4 weeks in advance. Fill up this form mentionning the number of guests and our team will confirm your reservation shortly. You can also contact us by phone at 202-234-6969. For Bastille Day 2018 Reservation, Saturday July 14th, call Ayca at 202-294-6646.
