Bistrot Du Coin, Washington, DC

Hors d'Oeuvres

Soupes & Salades
Tartines
Patés, Foie Gras & Confit
Moules Festival

Main Courses

De La Basse Cour

Nos Poissons

Nos Viandes

Nos Spécialitées

Desserts

Patisseries
Glaces

Brunch

Hors d'Oeuvres

Soupes & Salades

	Petatou De Chevre	9.95
	Warm potato salad, olives, fresh herbs, top with gratinee goat cheese

	Gratinée des Halles	8.50
	French Onion Soup

Soupe de Légumes		6.95
Vegetable Soup

Velouté de volailles		7.50
Chicken veloute, creamy

Soupe de Moules Safranee		7.95
Creamy mussel soup with saffron

Moules gratinees Au Beurre d’Ail		8.25/ 15.50
Mussels baked in half-shell with garlic butter (Flat dish)

Coeur de laitue, Vinaigrette Moutarde		7.50
Bibb salad dressed with house vinaigrette

Mesclun Salade		7.95
Mix greens with house vinaigrette

Salade de Magret et Gésiers de Canard		12.95
Smoked duck breast, gizzards confit, green beans, mix greens and grilled scallions

Maquereau fumé pommes à l'huile		9.95
Marinated filet of smoked maquerel, steamed potatoes, red onions, carrots and frisee salad

Salade verte au Roquefort		8.95
Green salad with Roquefort cheese and walnuts

Salade Niçoise façon Bistrot		13.95
Mix greens, vegetables, tomato, black olives, bonito tuna, hard boiled egg and anchovy filets dressed with house vinaigrette


Salade de chèvre chaud		8.95
Warm Goat Cheese Salad with walnuts


Salade d'artichaut et asperges		7.99
Baby artichoke, grilled asparagus salad and parmesan cheese


Salade Frisée aux lardons		8.90
Frisee salad with Sauteed bacon, egg and croutons


Petite fricassée de merguez		7.69
Small spicy sausages made with lamb and beef sausage sautéed with tomatoes, chick peas and onions

Salade Maraichere		11.50
Demi Romaine, radis, carrots, jicama, zuchini, yellow squash, grapes, fennel and curry vinaigrette Add Smoked salmon		12.95 3.95

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Tartines - Open face Sandwich

Tartine à la tapenade, jambon cru et gruyère

7.95/12.95

Tartine with black olive puree, prosciutto and Swiss gruyère

Tartine en Bayaldi de légumes/basilic

7.95/12.95

Tartine with mixed vegetables, basil oil and black olive puree

Tartine Parisienne

7.95/12.95

Tartine with French ham, béchamel sauce and Swiss gruyère

Tartine Baltique

Tartine with smoked salmon, tamara, onions and capers

8.95/15.95

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Patés, Foie Gras & Confit

Foie gras frais poele, risotto de sorgo truffe	14.95
Sautted foie gras with barley risotto and truffle sauce

Pâté de campagne Maison	7.95
Homemade country oate (pork)

Assiette de Cochonaille	14.50
Assortment of French cold cuts (beef and pork)



Confit de Canard, pommes rissoles	17.95
Duck leg confit with frisée and sautéed potatoes

French Cheese Plate (4)	9.69

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Moules Festival

Moules provençales a la facon Hiba	8.95/18.95
Steamed Mussels in white wine with tomatoes, thyme and garlic


Moules Mariniere	8.95/18.95
Steamed mussels in white wine with onions, shallots, garlic and parsley

Moules sauce Poulette	8.95/18.95
Steamed mussels in cream sauce

La Traditionelle Mouclade des Charentes	8.95/18.95
Steamed mussels in a light cream sauce with light curry

Moules Catalanes	8.95/18.95
Steamed Mussels in white wine with onions, peas, peppers, tomatoes and chorizo


Moules Normandes	8.95/18.95
Steamed mussels in cream sauce with celery, leeks, mushrooms, potatoes and bacon


Moules Roquefort	8.95/18.95
Steamed Mussels in creamy Roquefort sauce


Moules au Pistou	8.95/18.95
Steamed Mussels with pesto, prosciutto and French ham

Moules Bretonnes	15.95/26.95
Steamed mussels with lobster bisque, lobster meat, shrimps, mushrooms, celery, diced tomatoes.

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Ravioles de Royan

Dauphinoise (l’original)	8.95/16.95
Mini raviolis in a cream sauce with Swiss gruyere

Bretonne	8.95/16.95
Mini raviolis, seafood, mushrooms and lobster sauce

Aveyronnaise	8.95/16.95
Mini raviolis duck confit, gizzards, mushrooms and cream sauce

Nicoise	8.95/16.95
Mini raviolis, French ham, mushrooms and pesto sauce

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Les Crozets de Savoie

Savoyarde (traditional)	8.95/16.95
Gratin of buckwheat pasta, onions in cream sauce with Swiss cheese

Croziflette	9.25/16.95
Gratin of buckwheat pasta, French ham, bacon, onions and reblochon cheese

Bretonne
Gratin of buckwheat pasta, seafood, mushrooms, diced vegetables and lobster sauce	9.95/16.95

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Main Courses - Cuisine du TERROIR

Cassoulet du Bistrotier	20.95
White bean stew with sausage, pork, lamb and duck Confit

Saute de Boeuf au Curry, Riz Madras	20.95
Curried Beef Stew with Madras Rice

Blanquette de Veau	20.95
Veal stew in a light creamy sauce with onions, mushrooms and rice

Navarin d’agneau	20.50
Lamb stew in a light tomato garlic sauce and baby vegetables


Boeuf Bourguignon	22.95
Beef stew in red Burgundy wine sauce with onions, mushrooms and pasta


Tripes à la mode de Caen	15.95
Beef tripe stew with white wine, herbs, celery and carrots

Casserole de Lapin à la moutarde	20.95
Rabbit stew in a light creamy mustard sauce with carrot, onions, mushrooms and spätzles

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De La Basse Cour

Poulet rôti au four	16.95
One half oven roasted Chicken with French Fries

Volaille a la Provencale	19.95
Fricasse of chicken, vegetables in tomatoe sauce served with fusilli pasta

Magret de canard au poivre vert	21.95
Pan seared maple leaf duck breast, vegetable flan light creamy green peppercorns sauce Chef recommends med-rare

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Nos Poissons

Medallions de Lotte a la Dieppoise, Shell Fish	20.95
Monkfish medallion cooked in a light lemon cream sauce

Pave de Saumon sauce vin blanc	20.72
Pan seared salmon, tagliatelle pasta, brasied portabello mushrooms and asparagus

Fish of the day - please ask your server	24.95

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Nos Viandes certified black angus

Le Steak Maison

17.95

Grilled Steak Frites with French Fries and béarnaise sauce

Onglet à l’échalotte

20.95

Hanger steak with French Fries served with compote of shallot, red wine sauce
Chef recommends med-rare or under

Tournedos Poele, Sauce au Poivres

20.95

Pan seared Pave pepper cream sauce & French Fries

Tournedos Poele, Sauce Roquefort

22.99

Pan seared pave, served with Roquefort sauce and French Fries

Entrecote Grillée, Sauce Béarnaise

23.95

Grilled Rib eye, with French Fries and béarnaise sauce

Filet de Boeuf Grillé, Sauce Béarnaise

24.95

Beef tenderloin with French Fries and béarnaise sauce

Filet de Boeuf Poele Forestiere

26.95

Pan seared beef tenderloin, sauté of wild mushrooms with mashed potatoes and perigourdine sauce

Steak Tartare

16.75

Raw ground beef, egg yolk, and condiments with French Fries

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Les Spécialitées du Bistrot
Tartiflette Savoyarde	8.25/15.50
Potatoes, roblochon cheese, onions and bacon

Bouchée à la reine	8.95/16.95
Chicken, veal sweetbreads and mushrooms in cream sauce over puff pastry

Gratin d’endives au jambon	8.75
Braised endives with French ham, Swiss gruyère and béchamel sauce

Ravioles du Royan	7.69
Mini herb raviolis in a cream sauce with Swiss gruyère

Escargot à la Bourguignonne	8.95
Snails with garlic butter


Mergez grillées, version Bistrot	16.95
Grilled spicy sausages made with lamb and beef served over couscous and Mediterranean-spiced vegetables

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Desserts $8.95

Dessert du Jour

“La Tropezienne”

Brioche with custard, orange flavor with creme Anglaise

"Mont-Blanc"

Light chestnut mousse with crushed hazelnuts

“Classique Crème Brulee”

Classic Crème Brulee with Vanilla Beans

“Gateau Quatre Quarts au Rhum bananes, ananas et raisins”

Rum Pound Cake with bananas, pineapple and raisins

"Creme Caramel a l'ancienne"

Classic cream caramel

“Fondant au Chocolat Semi Amer

Bitterrsweet Chocolate Fondant (warm) with Vanilla ice cream

“Tarte au Citron”

Lemon custard the French way with meringue…

“Tarte aux pommes Normande”

Apple tart with Calvados

Clafoutis aux poires et son coulis

Traditional custard tart with pears and coulis

“Mousse au chocola a ma facon”

Homemade chocolate mousse

Poire Belle Helene

Poached pear with Vanilla ice cream, chocolate sauce and whipped cream

“Chocolat Liegois”

Caramel fudge, chocolate ice cream. Chocolate sauce and whipped cream

“Café Liegois”

Coffee and vanilla ice cream, chocolate coffee sauce and whipped cream

Peche Melba

Poached peach, vanilla and strawberry ice cream, almonds, and coulis of red berries

Banana split with a French Twist

Two Banana halves with raspberry sorbet, chocolate and vanilla ice cream, raspberry and chocolate sauce and whipped cream

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Brunch
Nos omellettes

Nature	8.90
Plain Omelet

Aux Herbes	10.95
Herb Omelet

Aux Champignons	10.95
Mushrooms Omelet

Au Jambon	10.95
Ham Omelet

Au Fromage	10.95
Cheese Omelet

Vegetarienne	10.95
Vegetarian Omelet

Saumon Fume	14.95
Smoked Salmon Omelet

Mixte	11.95
Herbs, Ham and Cheese Omelet

Eggs

Benedicte	11.95
Eggs Benedicte

Benedicte au Saumon Fume	14.95
Eggs Benedict with Smoked Salmon

Au Plat	8.90
Eggs Sunny Side Up

Brouilles	8.90
Scrambled Eggs

Bacon	4.45
Side Bacon


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