Menu  
   

                                                                    
 
Hors d'Oeuvres
Soupes & Salades
   
Petatou De Chevre 9.95
   Warm potato salad, olives, fresh herbs, top with gratinee goat cheese  
   
Gratinée des Halles 8.95
    French Onion Soup  
   

Soupe de Légumes

6.95

    Vegetable Soup

 

Velouté de champignons

7.95

    Creamy Mushroom Soup

 

 

Soupe de Moules Safranee

7.95

    Creamy mussel soup with saffron

Moules gratinees Au Beurre d’Ail                            

8.25/ 15.50

    Mussels baked in half-shell with garlic butter (Flat dish)

Coeur de laitue, Vinaigrette Moutarde

7.50

    Bibb salad dressed with house vinaigrette

 

 

 

Mesclun Salade

8.95

    Mix greens with house vinaigrette

 

 

 

Salade de Magret et Gésiers de Canard

13.95

    Smoked duck breast, gizzards confit, green beans, mix greens and vegetables

 

 

 

Harrengs doux fumé, pommes à l'huile

11.95

    Marinated smoked Herring carots, potatoes, onions, and mixed greens

 

 

 

Salade verte au Roquefort  

9.95

    Green salad with Roquefort cheese and walnuts

 

 

 

Salade Niçoise façon Bistrot 

13.95

    Bonito tuna, Hard boiled egg, Anchovy over mixed greens, Vegetables, black olives

   

Salade de chèvre chaud

8.95

    Warm Goat Cheese Salad with walnuts

   

Salade d'artichaut et asperges

7.99

    Baby artichoke, grilled asparagus salad and parmesan cheese

   

Salade Frisée aux lardons

9.50

    Frisee salad with Sauteed bacon, egg and croutons

   

Petite fricassée de merguez

7.69

    Small spicy sausages made with lamb and beef sausage sautéed with tomatoes, chick peas and onions

   

Salade Maraichere

11.50

   Romaine lettuce, radis, carrots, zuchini, yellow squash, grapes, fennel and curry vinaigrette
Add Smoked salmon                                                             

12.50

3.95

   

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Tartines - Open face Sandwich

Tartine à la tapenade, jambon cru et gruyère               

7.95/13.95

    Tartine with black olive puree, prosciutto and Swiss gruyère

 

 

 

Tartine en Bayaldi de légumes/basilic

    7.95/13.95

    Tartine with mixed vegetables, basil oil and black olive puree  

 

 

 

Tartine Parisienne

7.95/13.95

    Tartine with French ham, béchamel sauce and Swiss gruyère

 

 

 

Tartine Baltique

 

    Tartine with smoked salmon, tamara, onions and capers

9.95/17.95

   

   

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Patés, Foie Gras & Confit

Foie gras frais poele, risotto d'orge truffe

14.95

   Sautted foie gras with barley risotto and truffle sauce

 

 

 

Pâté de campagne Maison

8.25

   Homemade country oate (pork)

 

 

 

Assiette de Cochonaille

15.50

   Assortment of French cold cuts (beef and pork)

 

 

 

 

 

Confit de Canard, pommes rissoles                        

 18.95

   Duck leg confit with frisée and sautéed potatoes

 

   

French Cheese Plate (4)

9.69

   

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Moules Festival

Moules provençales a la facon Hiba

11.50/20.95

    Steamed Mussels in white wine with tomatoes, thyme and garlic

   

Moules Mariniere                     

11.50/20.95

   Steamed mussels in white wine with onions, shallots, garlic and parsley

 

 

Moules sauce Poulette

 11.50/20.95

   Steamed mussels in cream sauce

 

 

 

La Traditionelle Mouclade des Charentes

11.50/20.95

   Steamed mussels in a light cream sauce with light curry

 

 

 

Moules Catalanes

11.50/20.95

   Steamed Mussels in white wine with onions, peas, peppers, tomatoes and chorizo

   

Moules Normandes

11.50/20.95

   Steamed mussels in cream sauce with celery, leeks, mushrooms, potatoes and bacon

   

Moules Roquefort

11.50/20.95

   Steamed Mussels in creamy Roquefort sauce

 

   

Moules au Pistou    

 11.50/20.95

   Steamed Mussels with pesto, prosciutto and French ham

 

   
Moules sauce Thailandaise 11.50/20.95
   Steamed Mussels with Thai sauce, vegetables and Thai basil  
   

Moules Bretonnes

16.95/27.95

    Steamed mussels with lobster bisque, lobster meat, shrimp, mushrooms, celery, diced tomatoes.

 

   
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Ravioles de Royan

Dauphinoise (l’original)

9.50/17.50

  Mini raviolis in a cream sauce with Swiss gruyere

 
   

Homardine                                                       

9.50/17.50

  Mini raviolis, seafood, mushrooms and lobster sauce

 
   

Aveyronnaise 

9.50/17.50

  Mini raviolis, duck confit, gizzards, mushrooms and cream sauce

 
   

Nicoise           

9.50/17.50

  Mini raviolis, French ham, mushrooms and pesto sauce

 
   

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Les Crozets de Savoie

Savoyarde (traditional)                                 

8.95/16.95

  Gratin of buckwheat pasta, onions in cream sauce with Swiss cheese

 
   

Croziflette                                                      

9.25/16.95

  Gratin of buckwheat pasta, French ham, bacon, onions and reblochon cheese

 
   

Bretonne   

 

  Gratin of buckwheat pasta, seafood, mushrooms, diced vegetables and lobster sauce

 9.95/16.95

   

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Main Courses - Cuisine du TERROIR

Cassoulet du Bistrotier

21.95

    White bean stew with sausage, pork, lamb and duck Confit

 
 

 

Saute de Boeuf au Curry, Riz Madras

20.95

    Curried Beef Stew with Madras Rice

 
   

Blanquette de Veau

21.95

    Veal stew in a light creamy sauce with onions, mushrooms and rice

 

 

 

Navarin d’agneau

21.50

   Lamb stew in a light tomato garlic sauce and baby vegetables

   

Boeuf Bourguignon

22.95

   Beef stew in red Burgundy wine sauce with onions, mushrooms and pasta

   

Tripes à la Nissarda (nicoise)    

17.95

   Beef tripe stew with white wine, herbs, celery and carrots

 

 

 

Casserole de Lapin à la moutarde

21.95

   Rabbit stew in a light creamy mustard sauce with carrot, onions, mushrooms and Croes pasta

 

   

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De La Basse Cour

Poulet rôti au four                                             

16.95

   One half oven roasted Chicken with French Fries

 
   

Volaille a la Provencale                                

19.95

   Fricasse of chicken, vegetables in tomatoe sauce served with pasta

 
   

Magret de canard au poivre vert

22.95

   Pan seared maple leaf duck breast, vegetable flan, asparagus, light creamy green peppercorns sauce
   Chef recommends med-rare

 
   

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Nos Poissons

Medallions de Lotte a la Dieppoise, Shell Fish  

21.95

    Monkfish medallion cooked in a light lemon cream sauce

 
   

Pave de Saumon sauce vin blanc

21.95

   Pan seared salmon, tagliatelle pasta, brasied portabello mushrooms and asparagus

 

Special fish of the day - please ask your server

 

   

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Nos Viandes   certified black angus

Le Steak Maison

18.95

   Grilled Steak Frites with French Fries and béarnaise sauce

 

Onglet à l’échalotte

21.95

   Hanger steak with French Fries served with compote of shallot, red wine sauce
   Chef recommends med-rare or rare

 
   

Tournedos Poele, Sauce aux Poivres

23.50

   Pan seared Pave pepper cream sauce & French Fries

 
   

Tournedos Poele, Sauce Roquefort               

23.50

   Pan seared pave, served with Roquefort sauce and French Fries

 
   

Entrecote Grillée, Sauce Béarnaise

24.95

    Grilled Rib eye, with French Fries and béarnaise sauce

 
   

Filet de Boeuf Grillé, Sauce Béarnaise     

25.95

   Beef tenderloin with French Fries and béarnaise sauce

 
   

Filet de Boeuf Poele Forestiere                                 

28.50

   Pan seared beef tenderloin, sauté of wild mushrooms with mashed potatoes and perigourdine sauce

 
   

Steak Tartare

18.50

   Raw ground beef, egg yolk, and condiments with French Fries

 
   

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Les Spécialitées du Bistrot

Tartiflette Savoyarde

8.25/15.50

   Potatoes, roblochon cheese, onions and bacon

 

 

 

Bouchée à la reine                         

9.95/17.95

   Chicken, veal sweetbreads and mushrooms in cream sauce over puff pastry

 

 

 

Gratin d’endives au jambon   

 9.50

   Braised endives with French ham, Swiss gruyère and béchamel sauce

 

 

 

Escargot à la Bourguignonne

 9.50

   Snails with garlic butter

 

   

Mergez grillées, version Bistrot

17.25

   Grilled spicy sausages made with lamb and beef served over couscous and Mediterranean-spiced vegetables

 
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Desserts  $8.95

Dessert du Jour

 

“La Tropezienne”

    Brioche with custard, orange flavor with creme Anglaise

 

"Mont-Blanc"

    Light chestnut mousse with crushed hazelnuts

 

“Classique Crème Brulee”

    Classic Crème Brulee with Vanilla Beans

 

“Gateau Quatre Quarts au Rhum bananes, ananas et raisins”

    Rum Pound Cake with bananas, pineapple and raisins

 

"Creme Caramel a l'ancienne"

    Classic cream caramel

 

“Fondant au Chocolat Semi Amer

    Bitterrsweet Chocolate Fondant (warm) with Vanilla ice cream

 

“Tarte au Citron”

    Lemon custard the French way with meringue…

 

“Tarte aux pommes Normande”

    Apple tart with Calvados

 

Clafoutis aux poires et son coulis

    Traditional custard tart with pears and coulis

 

“Mousse au chocola a ma facon”

    Homemade chocolate mousse

 

Poire Belle Helene

    Poached pear with Vanilla ice cream, chocolate sauce and whipped cream

 

“Chocolat Liegois”

    Caramel fudge, chocolate ice cream. Chocolate sauce and whipped cream

 

“Café Liegois”

    Coffee and vanilla ice cream, chocolate coffee sauce and whipped cream

 

Peche Melba

    Poached peach, vanilla and strawberry ice cream, almonds, and coulis of red berries

 

Banana split with a French Twist

    Two Banana halves with raspberry sorbet, chocolate and vanilla ice cream, raspberry and chocolate sauce and whipped cream

 

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Brunch

Nos omellettes

   

Nature

8.90

   Plain Omelet

 
   

Aux Herbes

10.95

   Herb Omelet

 
   

Aux Champignons

10.95

   Mushrooms Omelet

 
   

Au Jambon

10.95

   Ham Omelet

 
   

Au Fromage

10.95

   Cheese Omelet

 
   

Vegetarienne

10.95

   Vegetarian Omelet

 
   

Saumon Fume

14.95

   Smoked Salmon Omelet

 
   

Mixte

11.95

   Herbs, Ham and Cheese Omelet

 
   

Eggs

   

Benedicte

11.95

   Eggs Benedicte

 
   

Benedicte au Saumon Fume

14.95

   Eggs Benedict with Smoked Salmon

 
   

Au Plat

8.90

   Eggs Sunny Side Up

 
   

Brouilles

8.90

   Scrambled Eggs

 
   

Bacon

4.45

   Side Bacon

 
   
   

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Bistrot Du Coin - 1738 Connecticut Avenue, NW - Washington, DC 20009
Tél: 202 234 6969 - Fax: 202 234 6965

We are open 7 days a week, 364 days a year, only closed on Labor Day, the 1st Monday of September.