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- The Original French Bistrot in Washington DC -

Bistrot du Coin opened its doors on Memorial Day of 2000 by Yannis Felix and Michel Verdon. The motto is French, Fun and Friendly, this is our guideline to bring you the best experience ever at Bistrot Du Coin. The word Bistrot is defined in French as a neighborhood restaurant where you can eat good food at a fair price. The typical color of a French Bistrot is pale yellow to brown (otherwise known as Bistre) because the walls used to get dirty quickly from nicotine. Bistrot Du Coin is also known for its parties, three times a year to celebrate famous French events such as Bastille day on July 14th, The Beaujolais Nouveau on the third thursday of November or The New Year's Eve.

We are open 7 days a week, 365 days a year. Be our guest and discover our typical French dishes, tastful appetizers or French dessert. We are proud to introduce you to a large Wine List including sweet French wine, authentic French cocktails and apéritifs such as Ricard, Campari, Lillet, Suze... The best Champagne List with Moët et Chandon Brut Imperial, Veuve Clicquot, Taittinger, Ruinart, Perrier Jouët... Come visit us and live unforgettable moments in the coolest French Bistrot in Washington DC.

Yannis, Michel, Mato Bistrot Du Coin Avenue

French, Fun & Friendly

Be our guest for Bistrot Du Coin's parties. Celebrate with us typical french events such as Bastille day on July 14th or Beaujolais Nouveau on the third week of November. We are also partying for the New Year's Eve with an entertaining atmosphere. You can also privatize the bistrot for a special event, a birthday, a wedding celebration.

Bastille Day

Bastille Day is the name given in English-speaking countries to the French Independence Day, which is celebrated on July 14th each year. In France, it is called "La Fête nationale" and commonly "Le quatorze juillet" meaning the fourteenth of July. Come celebrate with us French culture in an awesome party in Washington DC at Bistrot Du Coin.

Beaujolais Nouveau

Beaujolais Nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular vin de primeur, fermented for just a few weeks before being released for sale on the third Thursday of November. Celebrate this french event in an authentic French place.

New Year's Eve

Celebrate the New Year's Eve the French way. Music from the coolest Dj's, Light Show, Best Champagne List, Fine French Food and a friendly atmosphere to live unforgettable moments at Bistrot Du Coin. Make it with your friends, your family, with everybody Bistrot Du Coin is the place to be in Washington DC.