Hors d'Oeuvres

- Soupes & Salades -

Petatou De Chevre

Warm potato salad, olives, fresh herbs, top with gratinée goat cheese 11.95

Gratinée des Halles

French Onion Soup 9.95

Soupe de Légumes

Vegetable Soup 7.95

Velouté de champignons

Creamy Mushroom Soup 8.95

Soupe de Moules Safranée

Creamy mussel soup with saffron 8.95

Hors d'Oeuvres

- Soupes & Salades Part II -

Coeur de laitue, Vinaigrette Moutarde

Bibb salad dressed with house vinaigrette 8.95

Mesclun Salade

Mix green salad with house vinaigrette 8.95

Salade de Magret fumé et Gésiers de Canard

Smoked duck breast, gizzards confit, green beans, mixed greens and vegetables 14.95

Salade verte et endives au Roquefort

Green salad with Roquefort cheese and walnuts 11.95

Salade Niçoise façon Bistrot

Bonito tuna, Hard boiled egg, Anchovy over mixed greens, Vegetables, black olives 17.95

Hors d'Oeuvres

- Soupes & Salades Part III -

Salade de Chèvre Chaud

Warm Goat Cheese Salad with mixed greens, croûtons, walnuts 11.95

Salade d’Artichaut et Asperges

Baby artichoke, grilled asparagus, mixed greens and parmesan cheese 12.95

Salade Frisée aux Lardons

Frisee salad with Sauteed bacon, egg and croûtons 12.95

Petite fricassée de Merguez

Small spicy sausage made with lamb and beef
sauteed with tomatoes, chick peas and onions 8.69

Salade Composé (vegetarian)

Romaine lettuce, mesclun, fresh vegetables medley, apple cider vinaigrette 14.95



- Back to the Menu -

Hors d'Oeuvres

- Tartines - Open Face Sandwich -

Tartine à la Tapenade, Jambon Cru et Gruyère

Tartine with black olive puree, prosciutto and Swiss Gruyère 9.95/15.95

Tartine en Bayaldi de légumes/basilic

Tartine with mixed vegetables, basil oil and black olive puree 8.95/14.95

Tartine Parisienne

Tartine with French ham, Bechamel sauce and Swiss Gruyère 9.95/15.95

Tartine Baltique

Tartine with smoked salmon, tamara, onions and capers 11.95/19.95

Hors d'Oeuvres

- Patés, Foie Gras & Confit -

Foie gras frais poêlé, risotto d’orge truffe

Sauteed foie gras with barley risotto and truffle sauce 15.95

Pâté de campagne Maison

Homemade country pate (pork) 9.95

Assiette de Cochonaille

Assortment of French cold cuts (beef and pork) 16.95

Confit de Canard, pommes rissolées

Duck leg Confit with frisee and sautéed potatoes 20.95

French Cheese Plate (4)

Assortment of French cheese 11.95

Hors d'Oeuvres

- Ravioles de Royan -

Dauphinoise (l’original)

Mini raviolis in a cream sauce with Swiss Gruyère 9.95/18.50


Mini raviolis, seafood, mushrooms and lobster sauce 12.95/20.95


Mini raviolis, duck confit, gizzards, mushrooms and cream sauce 11.95/19.95


Mini raviolis, French ham, vegs, fresh herbs sauce 11.95/19.95


Mini raviolis, salmon & smoked salmon, diced vegetables, fresh herbs in a cream sauce 11.95/19.95

- Back to the Menu -

Hors d'Oeuvres

- Les Spécialitées Du Bistrot -

Croziflette Savoyarde

Gratin of buckwheat pasta, French ham, bacon, onions and Reblochon cheese 9.95/17.95

Tartiflette Savoyarde

Potatoes, Reblochon cheese, onions and bacon of buckwheat pasta, French ham,
bacon, onions and reblochon cheese 9.95/16.75

Bouchée à la Reine

Chicken, veal sweetbread and mushrooms in a cream sauce over puff pastry 14.95

Escargots à la Bourguignonne

Snails with garlic butter 11.50

Merguez grillées version Bistrot

Grilled spicy sausages made with lamb & beef served over couscous and
Mediterranean-spiced vegetables with garlic butter 17.95

Hors d'Oeuvres

- Moules Festivale / Mussels -

Moules gratinées Au Beurre d’Ail (FLAT DISH)

Mussels baked in half-shell with garlic butter 8.75/ 16.75

Moules Provençales façon Hiba

Steamed Mussels in white wine with tomatoes, olives, thyme and garlic 11.95/22.95

Moules Marinières

Steamed mussels in white wine with onions, shallots, garlic and parsley 11.95/22.95

Moules Dijonaises

Steamed mussels, white wine, sausage, leeks, cauliflower, carrots,
Old Grain mustard sauce, croûtons 12.95/23.95

La Traditionelle Mouclade de Charentes

Steamed mussels in a light cream sauce with light curry 11.95/22.95

Moules Catalanes

Steamed Mussels, white wine sauce with onions, carrots, peas, peppers,
tomatoes and chorizo 12.95/23.95

Hors d'Oeuvres

- Moules Festivale -

Moules Bretonnes

Steamed mussels with lobster bisque, lobster meat, shrimp, mushrooms, celery, carrots and diced tomatoes 17.95/28.95

Moules Poulette

Steamed mussels in cream sauce, chicken dumplings & diced vegetables 12.95/23.95

Moules au Pistou

Steamed Mussels, basil and garlic sauce, prosciutto and French ham 12.95/23.95

Moules Roquefort

Steamed Mussels in creamy Roquefort sauce 12.95/23.95

Moules Normandes

Steamed mussels, cream sauce with celery, leeks, mushrooms, carrots, potatoes and bacon 12.95/23.95

- Back to the Menu -

Main Courses

- Nos Viandes -

Le Steak Maison

Grilled Steak with French Fries and Bearnaise sauce 22.95

Onglet à l’échalotte

Hanger Steak with French Fries served with compote of shallot, red wine sauce
(Chef recommends med-rare or rare) 24.95

Tournedos Poêlé, Sauce aux Poivres

Pan seared Pave, pepper cream sauce & French Fries 25.50

Tournedos Poêlé, Sauce Roquefort

Pan seared pave, served with Roquefort sauce and French Fries 25.50

Entrecote Grillée, Sauce Béarnaise

Grilled Rib-Eye with French Fries and Bearnaise sauce 26.95

Filet de Boeuf Grillé, Sauce Béarnaise

Beef tenderloin with French Fries and Bearnaise sauce 28.95

Filet de Boeuf Poêlé Forestière

Pan seared beef tenderloin, saute of wild mushrooms with mashed
potatoes and perigourdine sauce 29.95

Steak Tartare

Raw ground beef, egg yolk, and condiments with French Fries 19.95

Main Courses

- Cuisine du Terroir -

Cassoulet du Bistrotier

White bean stew with sausage, pork, lamb and duck confit 23.95

Blanquette de Veau

Veal stew in a light creamy sauce with onions, mushrooms and rice 22.95

Estoufade de Boeuf Provençale

Beef stew Provençale style 22.95

Navarin d'agneau

Lamb stew in a light tomato garlic sauce, vegetables 23.95

Boeuf Bourguignon

Beef stew in a red burgundy wine sauce with onions, mushrooms and pasta 23.95

Casserole de Lapin à la moutarde

Rabbit stew in light creamy mustard sauce with carrots, onions, mushrooms, Croes pasta 23.95

- Back to the Menu -

Main Courses

- Nos Poissons -

Medaillons de Lotte a la Dieppoise, Shell Fish

Monkfish medallion cooked in a light lemon cream sauce 23.95

Pavé de Saumon Sauce Vierge

Pan seared salmon, tomato, cucumber fresh herb sauce, vegetable risotto 22.95

Main Courses

- De La Basse Cour -

Poulet rôti au four

One half oven roasted Chicken with French Fries 18.95

Volaille façon Basquaise

Fricasse of chicken, vegetables in tomatoe sauce served with pasta 21.95

Magret de canard au poivre vert

Pan seared maple leaf duck breast, vegetable flan, asparagus, light creamy green peppercorns sauce
(Chef recommends med-rare) 24.95

- Back to the Menu -

Main Courses

- Side items -

Haricots Verts

Sauteed green beans 6.95

Gratin Dauphinois

Sliced potatoes with creme 6.95

Epinards à la crème

Creamy spinach 6.95

Asperge Hollandaise

Grilled asparagus and Hollandaise sauce (MP*)

Homemade Frites

Homemade French fried potatoes 6.95

Pomme Purée

Mashed potatoes 5.95

Riz Pilaf

Rice Pilaf 4.50

Champignons de Paris Persillés

Sauteed button mushrooms, garlic and parsley 6.95

Champignons Sauvages Persillés

Sauteed with mushrooms, Garlic and parsley 9.95

Main Courses

- Side items -


Homemade 0.95

Sauce Béarnaise

Homemade 1.95

Sauce Roquefort

Homemade 3.00

Sauce Vin Rouge

Homemade 1.95

Sauce au Poivre

Homemade 3.00

Sauce Perigourdine

Homemade 3.75

Dessert 9.95

La Tropézienne

Brioche with custard, orange flavor with creme Anglaise


Light chestnut mousse with crushed hazelnuts

Classique Crème Brulée

Classic Creme Brulee with Vanilla Beans

Gateau Quatres Quarts

Rum Pound Cake with bananas, pineapple and raisins

Crème Caramel à l'ancienne

Classic cream caramel

Fondant au Chocolat Semi Amer

Bitterrsweet Chocolate Fondant (warm) with Vanilla ice cream

Tarte au Citron

French style Lemon custard with meringue

Tarte aux pommes Normande

Apple tart with Calvados

- Back to the Menu -

Dessert 9.95

Clafoutis aux poires et son coulis

Traditional custard tart with pears and coulis

Mousse au chocolat à ma facon

Homemade chocolate mousse

Poire Belle Hélène

Poached pear with Vanilla ice cream, chocolate sauce and whipped cream

Chocolat Liégois

Caramel fudge, chocolate ice cream. chocolate sauce and whipped cream

Café Liégois

Coffee and vanilla ice cream, mocha sauce and whipped cream

Pêche Melba

Poached peach, vanilla and strawberry ice cream, almonds, and red berry coulis

Banana Split

Two Banana halves with raspberry sorbet, chocolate and vanilla ice cream,
raspberry and chocolate sauce and whipped cream

Ménage à 3 Oh La La...

Vanilla ice cream, whipped cream, pineapple, banana, orange segments and zest, with a shot of Grand Marnier

Download PDF


- Nos Omellettes -


Plain or egg white Omelet 12.95

Aux Herbes

Fresh Herbs and Spinach Omelet 13.95

Jambon, Fromage

Ham and Gruyere Cheese Omelet 15.95


Vegetarian Omelet 14.95

Saumon Fumé

Smoked Salmon Omelet 16.95


Goat Cheese, Roasted Tomatoes, Spinach and Fresh Herbs Omelet 15.95

SIDES: Bacon 4.95 | Sausage BDC 6.95 | Grilled Asparagus 8.95 (w/ Hollandaise sauce)
Brioche Perdue 9.95 (French toast with berries, chantilly and M.S)

- Back to the Menu -


- Eggs -


Eggs Benedicte 13.95

Bénédicte au Saumon Fumé

Eggs Benedict with Smoked Salmon 16.95

Maryland Crab Cake

Eggs Benedict style 17.95

Au Plat, Tomate Provençale

Two fried eggs any style with provençale tomato 11.95


Eggs Florentine BDC Style 13.95

Brouillés en Chausson

Scrambled eggs in puff pastry with roasted tomatoes, mushroomsand asparagus 14.95

Download PDF

- Back to the Menu -